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Breakfast Wraps

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“I am not a morning person. So anything that makes my mornings a bit easier I am all for it. My children love these wraps because they can pop them in the microwave and eat on the way to school. Sometimes I double this recipe.”

Ingredients Nutrition


  1. In a bowl, whisk the eggs, milk and pepper.
  2. In a large skillet, heat oil.
  3. Add egg mixture and cook and stir over medium heat until eggs are completely set.
  4. Stir in cheese and ham.
  5. Spoon egg mixture down the center of each tortilla and roll up.
  6. Serve immediately, or wrap in plastic wrap and freeze in a resealable freezer bag.
  7. To use frozen wraps: Thaw in the refrigerator overnight.
  8. Remove plastic wrap and wrap tortilla in a moist microwave-safe paper towel.
  9. Microwave on high for 30-60 seconds or until heated through.
  10. Serve immediately.

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