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Breakfest Biscuits With Bacon ,spinach & Cheeses

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“A very light Breakfast eye-opener--for you or your guest! You can also serve it with a side dish of your favorite fruit! You just prepare your other ingredients while your biscuits cook. I found this one in Better Homes & garden. Tried it and knew this was hit for my household!”

Ingredients Nutrition


  1. Preheat oven 450°F.
  2. Prepare biscuit mix according to directions, adding milk & Cheddar cheese to the mix.
  3. Cut out 6 biscuits using a (4 inch) round cutter.
  4. Bake according to package.
  5. Place spinach in microwavable bowl>Microwave on high until spinach is lightly wilted, (1 min 3o sec). Set aside.
  6. Cook bacon in skillet until crisp. Drain fat & set aside.
  7. In same skillet ,heat butter until hot.
  8. Stir in eggs, tomatoes, salt, pepper & cooked bacon.
  9. Cook until eggs are set.
  10. In skillet divide the egg mixture in to 6 sections.
  11. Top each section with a slice of Swiss cheese.
  12. Cover & heat until cheese has melted.
  13. Split hot biscuits.
  14. Divide spinach among bottoms haves.
  15. Top with scrambled egg mixture.
  16. Top with biscuit tops. Serve immediately.

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