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Breanne's Chicken Cacciatore

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“I made this from "Offerings From the Oven" --cookbook I received from my swap partner, BB502. I made using skin-on/bone-in large chicken thighs, using full sauce and seasonings, for 2 thighs. having 3+ hours time in the oven, reminded me of an old "I Hate to Cook Book" recipe, made frequently when we were first married. Chicken is done to falling off the bone, served with penne.”
READY IN:
3hrs 15mins
SERVES:
4-6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sliced onions in bottom of baking dish.
  2. Top with chicken parts.
  3. Add seasonings, tomatoes, sauce, mushrooms, and wine, in that order.
  4. Cover tightly with foil.
  5. bake at 325* for 3 hours.
  6. Discard bay leaf before serving.
  7. Serve with pan sauces over hot cooked pasta.

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