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Breast of Chicken, Eden Isle

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“This recipe is from the Red Apple Inn, Heber Springs, Arkansas. Absolutely guest-worthy! Different from other one posted. Note: Cut calories and fats by using low-fat or no-fat ingredients. From a JL of Memphis cookbook-Party Potpourri.”
READY IN:
1hr 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F
  2. Pepper, but do not salt, chicken breasts.
  3. Wrap slice of bacon around each.
  4. Place layer of drid beef (not corned beef) in bottom of oil sprayed baking dish.
  5. Place wrapped chicken breasts on top.
  6. In a food processor, combine soups sour cream and cream cheese; pulse to blend well.
  7. Pour over chicken.
  8. Cover tightly with foil; bake for 1 hour and 15 minutes or until chicken is tender.
  9. Remove foil and place under broiler to golden brown.
  10. Serve over rice with sauce.

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