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Breast of Chicken Flambe With Brandied Cherry Sauce 4-2

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“This delicious and romantic entree should quickly warm your mood for the evening!”
READY IN:
37mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preparing Bing Cherry Sauce:
  2. Drain juice from cherries.
  3. Combine juice with wine, sugar, cornstarch, and salt; mix thoroughly.
  4. Bring mixture to a boil until sauce thickens.
  5. Remove from heat.
  6. Stir in the drained cherries.
  7. Season chicken breast with salt, white pepper, paprika, and brush with butter.
  8. Bake for 30 minutes at 325°F or until cooked and tender.
  9. Place chicken in a medium size ovenproof serving dish and cover with sauce.
  10. Have table set, candles lit, all accompaniments on table, and turn off lights when ready to flambé.
  11. HOW TO FLAMBE:
  12. Pour 1/4 ounce of brandy over dish and place in middle of table.
  13. Using long wooden matches, ignite chicken breast.
  14. When flame goes out and liquor has burned off, you are ready to serve.

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