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Breast of Chicken Scala

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“This was one of the first recipes I learned to make and it has been a staple in our household for years. The chicken always turns out juicy and tender! 6 ww points per serving for those who keep track.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge each chicken breast in flour.
  2. Melt butter in large saute pan. Add chicken and saute until golden brown on each side.
  3. Add consomme. Reduce heat to low, cover and simmer for 45 minutes.
  4. Stir in sour cream, salt and pepper. Simmer 10 minutes longer.
  5. Serve each breast with a drizzle of the sauce.
  6. (Note: the sauce will be thin, like au jus. If you prefer a gravy-like consistency, add a little flour and whisk until thickened).

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