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Breast of Chicken with Asparagus

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“Easy and elegant for the asparagus lover!”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken breasts with salt and pepper.
  2. Saute chicken in butter until browned.
  3. Combine the sour cream, soup, mushrooms and sherry.
  4. Transfer the breasts to a baking dish and pour 1/4 of the sauce over them.
  5. Sprinkle 1/2 cup cheese over the sauce.
  6. Place asparagus over cheese and add remaining sauce.
  7. Add the remaining cheese and bake at 350 degrees, uncovered, for about 1 hour or until chicken is tender.

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