Breast of Chicken With Capers

“This recipe is delicious. It came from the Houston Chronicle sometime in the 1970's.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chicken breasts in butter until golden and done.
  2. Remove and keep warm.
  3. Add rest of ingredients (except capers) to saucepan and bring to a fast boil, stirring constantly, so that lemon juice will not curdle the sauce.
  4. Reduce by 1/3.
  5. Add chicken breasts and capers and heat, basting constantly with the sauce.
  6. Serve on a bed of blanched spinach.

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