Breast of Turkey Provencal

"A very low-fat and delicious dish, this is great for weeknight dinners when you don't have much time! Source: Secrets of Low-Fat Cooking"
 
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Ready In:
25mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Pound turkey cutlets to 1/4 in thickness.
  • Combine flour, salt, pepper in plastic bag.
  • Add turkey, shake till coated.
  • Combine wine, garlic, rosemary, oregano, set aside.
  • Coat a large skillet with olive oil cooking spray, preheat.
  • Cook turkey 2-3 minutes per side or until nicely browned.
  • Pour wine mixture over turkey, add bay leaf.
  • Reduce heat to medium low, add sun-dried tomatoes, cook till wine is reduced by half.
  • Add chicken broth.
  • Cover and simmer 5-7 minutes, until turkey and tomatoes are tender.
  • Sprinkle with parsley.
  • Serve over pasta or noodles if desired.

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Reviews

  1. Great taste and perfect for our eating style. Did not change a thing.
     
  2. This was a great tasting recipe. I had to substitute canned diced tomatoes (28 oz can) for the sun-dried tomatoes, but it turned out delicous. My family loved it.
     
  3. I thought that this was really good, but thoguht that the sun-dried tomatoes took something away from it. I would make it again, and next time omit them.
     
  4. I wasn't sure how I was going to cook my boneless turkey chops till I stumbled on this recipe. I used sherry instead of white wine (was just in the mood) and added coriander to the dredging flour as well as the salt and pepper. It turned out very rich and quite good- thank you!
     
  5. This is nearly sensational. I always have these ingredients on hand. I wanted the sauce thicker so I added a roux with perfect results. I also thin-sliced the tomatoes. This is easy enough for a weeknight and special enough for company. Chicken could easily be substituted. It reminds me of something you could get at Macaroni Grill. Restaurant quality with pantry ingredients, what more could you ask for?
     
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RECIPE SUBMITTED BY

I'm a 32-year-old Web writer/editor with a passion for cooking good food. Currently I am (still)trying to find an uninterrupted weekend afternoon so that I can bake a loaf of bread from scratch! I am also a singer with a local (Washington DC-area) a cappella group... you can check us out at the web site above!
 
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