Breast of Turkey Provencal
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 piece turkey breast cutlets
- 78.78 ml flour
- 1.23 ml salt
- 1.23 ml pepper
- 118.29 ml white wine
- 9.85 ml minced garlic
- 4.92 ml rosemary
- 4.92 ml oregano
- 118.29 ml chicken broth
- 12 sun-dried tomatoes, halves
- 1 bay leaf
- 9.85 ml parsley, chopped (optional)
directions
- Pound turkey cutlets to 1/4 in thickness.
- Combine flour, salt, pepper in plastic bag.
- Add turkey, shake till coated.
- Combine wine, garlic, rosemary, oregano, set aside.
- Coat a large skillet with olive oil cooking spray, preheat.
- Cook turkey 2-3 minutes per side or until nicely browned.
- Pour wine mixture over turkey, add bay leaf.
- Reduce heat to medium low, add sun-dried tomatoes, cook till wine is reduced by half.
- Add chicken broth.
- Cover and simmer 5-7 minutes, until turkey and tomatoes are tender.
- Sprinkle with parsley.
- Serve over pasta or noodles if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is nearly sensational. I always have these ingredients on hand. I wanted the sauce thicker so I added a roux with perfect results. I also thin-sliced the tomatoes. This is easy enough for a weeknight and special enough for company. Chicken could easily be substituted. It reminds me of something you could get at Macaroni Grill. Restaurant quality with pantry ingredients, what more could you ask for?
see 6 more reviews
RECIPE SUBMITTED BY
Tracy K
United States
I'm a 32-year-old Web writer/editor with a passion for cooking good food. Currently I am (still)trying to find an uninterrupted weekend afternoon so that I can bake a loaf of bread from scratch!
I am also a singer with a local (Washington DC-area) a cappella group... you can check us out at the web site above!