Breastmilk Sherbet
- Ready In:
- 8hrs 7mins
- Ingredients:
- 5
- Yields:
-
14 servings (1/2 cup per serving)
- Serves:
- 14
ingredients
- 236.59 ml sugar
- 709.77 ml breast milk
- 0 agave nectar (you can use light corn syrup if you like)
- 3 ripe mangoes, peeled, seeded, and chopped
- 29.58 ml fresh lime juice or 29.58 ml lemon juice
directions
- In a medium saucepan, combine sugar, breastmilk, and agave nectar. Heat over medium heat, stirring often, until very hot, but not boiling. Remove from heat; set aside.
- Place mangoes and lime juice in food processor or blender and process until smooth. Add mango mixture to breastmilk mixture. Cover and chill thoroughly, at least 8 hours.
- Engage freeze bowl. Pour mixture into freeze bowl and continue to stir for 7 to 12 minutes or until desired consistency. Immediately transfer sherbet into serving dish, or freeze in an airtight container.
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