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Bree's Low Fat Tomato, Bean Sprout and Spinach Wrap W/Raspberry

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“This recipe I came up with myself. I wanted to make a vegan wrap that was healthy and good for you without the use of animal products--this is what I came up with!”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Add tomatoes, spinach and bean sprouts to tortilla wraps.
  2. In a blender mix together raspberries and vinegar until smooth.
  3. Drizzle over wrap fillings.
  4. Fold bottom of tortilla up and wrap both sides around it.
  5. Serve with your favorite soup or salad.

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