“A very rich and satisfying cocoa made with no dairy milk, and great for cold nights.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon baking cocoa
  • 12 tablespoon unbleached cane sugar
  • 12 cup hazelnut-flavored soymilk
  • 1 teaspoon imitation vanilla

Directions

  1. Add all ingredients on medium heat until mixture is thick.
  2. Add to two mugs and serve with vegan marshmallows.

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