Brendan's Crock Pot Turkey
"This is just too easy. A 45 year old dad and his 11 year old son knocked this out in 15 minutes, cooked it for 7 hours and feasted. Should be titled "Turkey Breast for Dummies". There might be some odd ingredients in this recipe but it comes out great tasting."
photo by Katanashrp
- Ready In:
- 7hrs 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- one 5-6 lb bone-in turkey breast
- 2 pats butter
- 2 teaspoons lemon pepper
- 2 teaspoons Lawry's Seasoned Salt
- 1⁄4 teaspoon garlic
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon salt
directions
- Mix ingredients in a bowl (except for the butter) and rub on to washed , patted dry turkey breast.
- Put butter under the skin on the top of the turkey.
- Place the turkey breast in to the crock pot on low for 7 hours.
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Reviews
-
My family and I loved this recipe. I cooked it just as stated exactly and it was super moist and tender. I cooked it the day before and heated it on low for 2 hours the day we ate and it was delicious and it was still moist. This will be my go to recipe for turkey from now on. It also frees up the oven for other things. So it is a win win for sure !! Thank you for this recipe. -
This was perfect. I used a meat thermometer towards the end of cooking time to get it just right. The turkey was moist and, well, perfect! Thanks! -
I was a bit skeptical at first wondering how the turkey would turn out, but it ended up being great. I was nice and tender. I did add about 1/4 c water and 1/4 c wine to help with the moisture since I knew it was going to be on warm for a while before we ate and it turned out great. -
Delicious and very moist. We didn't even need a knife! Thank you.
