STREAMING NOW: The Layover

Brenda's Carrot Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I used this recipe for making wedding cakes. If I doubled the recipe to make a 16"x16" round cake I added 1-14oz. can of crushed pineapple to help keep it really moist. Delicious!!”
READY IN:
1hr 15mins
YIELD:
2 10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine corn oil, sugar and then add eggs.
  2. Sift flour, baking powder, baking soda, cinnamon and salt together.
  3. Blend with oil mixture until smooth.
  4. Add carrots, raisins and nuts.
  5. Pour into a greased tube pan and bake at 350F for 1 hour.
  6. If using a 9x13 pan, cook for 45-50 minutes at 325°F.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: