Brenda's Curried Tomato Bisque

Name: Brenda's Curried Tomato Bisque
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 28 ounces crushed tomatoes; 8 ounces tomato paste; 3 cups low-fat milk; 1/4 teaspoon coarse black pepper; 1/4 teaspoon white pepper; 1 dash cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon salt; scant 1/4 tsp. baking soda; 1 teaspoon curry powder; roux made with 2 tbsp. butter & 2 tbsp. flour

Submitted by Briansmom1130

"A very flavorful soup for a cold winter day. I guestamated on the seasonings, probably a touch on the higher side. I also cooked it a few hours ahead and let it cool in the fridge before reheating it for dinner."

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Ready In:: 25mins
Ingredients:: 11
Serves:: 6

ingredients

28 ounces crushed tomatoes
8 ounces tomato paste
3 cups low-fat milk
¹⁄₄ teaspoon coarse black pepper
¹⁄₄ teaspoon white pepper
1 dash cayenne pepper
1 teaspoon garlic powder
1 teaspoon salt
scant 1/4 tsp. baking soda
1 teaspoon curry powder
roux made with 2 tbsp. butter & 2 tbsp. flour

directions

Pour tomatoes into a 1 quart pan and milk into a 2 quart pan. Put a very low flame under milk to warm it slowly. Put a medium flame under tomatoes then add pepper, salt, garlic powder, baking soda and curry. Bring to a slow simmer and cook 10 minutes.
Meanwhile, make roux by mixing flour, butter and creaming them together. Add roux a little at a time to tomato mixture, stirring constantly until you cannot stir it down from the boil. Turn off flame. Slowly stir tomato mixture into warmed milk, mixing thoroughly.