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Brennan's Absinthe Suissesse

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“A real New Orleans eye opener from the famous Brennan's.”
READY IN:
1min
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • For the simple syrup
  • 14 cup sugar
  • 1 cup boiling water
  • For the drink
  • 12 cup Herbsaint (Absinthe, Ricard or Pernod may be substituted)
  • 1 large egg white
  • 14 cup half-and-half
  • 14 cup simple syrup
  • 1 cup crushed ice

Directions

  1. To make the simple syrup: mix the sugar and water together until sugar is completely dissolved.
  2. Put all the drink ingredients in a blender and whirl at high speed for 30 seconds.
  3. Serve in chilled old fashioned or wine glasses.

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