Community Pick
Brennan's Garlic Bread
photo by I'mPat
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1 loaf
ingredients
- 1 loaf French bread
- 3 garlic cloves
- 1⁄2 cup butter, melted
- 1⁄3 cup parmesan cheese
- 1 tablespoon parsley
- 1⁄2 teaspoon oregano
- paprika
directions
- The secret to this wonderful tasting bread, is rubbing the outside of a loaf of bread with a piece of garlic that has been cut open lengthwise.
- Split loaf, and spread the melted butter over the cut sides. Sprinkle on the remaining ingredients. Finely chop the garlic cloves, and sprinkle those on top of the bread.
- Bake at 350ºF for about 8 to 10 minutes, or until nice and golden brown.
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Reviews
-
Delicious! Please forgive me because I embellished upon the recipe because I had used all the fresh garlic in my spaghetti sauce and meatballs, so I buttered the outside of the bread and then very lightly sprinkled with garlic powder. Also, I added about 1/3C of mozzarella over the parmesan because I've had bread made this way in restaurants and it's wonderful. Thank you for posting a great recipe!.
-
Delicious I used some wholemeal long rolls and the only thing I did differently was to take a tip of a chef friend was to melt the butter in a pot and slowly simmer it (at lowest possible setting) and infuse finely cut garlic into the butter and use that to spread over your cut bread (he used a similar recipe in his restaurant but without the cheese and would grill the bread on a ridged grill or flat plate but still important to rub it over with that garlic clove) and he would also make a large quantity, refrigerate it and just melt what he needed as required). At the end of the day this was delicious and went really well with recipe #42941 (Pmpkin Soup). Thank you lazyme, made for ZAAR Stars Tag Game.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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