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Brennan's Marchand De Vin Sauce

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“A piquant sauce from the flavor center of the universe...New Orleans.”
READY IN:
1hr 15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a large saucepan or Dutch oven and sauté the onion, garlic, scallions and ham for 5 minutes.
  2. Add the mushrooms, reduce the heat to medium and cook for for 2 minutes.
  3. Blend in the flour and cook, stirring for 4 minutes, then add the Worcestershire sauce, beef stock, wine, thyme and bay leaf. Simmer very slowly until the sauce thickens, about 1 hour.
  4. Before serving, remove the bay leaf and add the parsley.
  5. Season with salt and pepper to taste.

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