Bresaola and Tomato Salad
photo by januarybride
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 40 slices bresaola
- 8 tomatoes, thinly sliced
- 250 g feta, Bulgarian
- 8 -10 basil leaves
- 2 tablespoons olive oil, extra virgin
directions
- Arrange bresaola and tomatoes on a platter in alternate layers.
- Sprinkle with feta, then finely shredded basil leaves and sprinkle with olive oil.
- Great served with Campari and soda.
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RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making