Bresaola and Tomato Salad

"From Sydney Morning Herald 2 Feb 2010. Serve with drinks."
 
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photo by januarybride photo by januarybride
photo by januarybride
photo by januarybride photo by januarybride
Ready In:
5mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Arrange bresaola and tomatoes on a platter in alternate layers.
  • Sprinkle with feta, then finely shredded basil leaves and sprinkle with olive oil.
  • Great served with Campari and soda.

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Reviews

  1. Simple yet elegant, easy to prepare yet complex in flavor. Love it! Had never tried bresaola before so that was a treat. I did sub out the feta for shaved Parm/Reggiano. Will definitely make this again! And don't leave off the basil. . .it truly brings all the flavors together.
     
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RECIPE SUBMITTED BY

Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making
 
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