Bresaola and Tomato Salad

“From Sydney Morning Herald 2 Feb 2010. Serve with drinks.”
READY IN:
5mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Arrange bresaola and tomatoes on a platter in alternate layers.
  2. Sprinkle with feta, then finely shredded basil leaves and sprinkle with olive oil.
  3. Great served with Campari and soda.

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