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Breve-Style Rum Praline Latte

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“From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In an 8-ounce cup, combine syrups and espresso.
  2. Fill cup with steamed half-and-half and top with whipped cream.
  3. Serve immediately.

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