Brew Burgers
"From License to Grill, with Rob Rainford."
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 tablespoon oil
- 2 1⁄2 lbs extra lean ground beef
- 1 onion, diced
- 3 jalapeno peppers, seeded and diced
- 6 garlic cloves, chopped
- 2 tablespoons dried thyme
- 1 tablespoon dried oregano
- 1 egg
- 1 (12 ounce) bottle stout beer
- 1⁄4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 hamburger buns
- condiments, and toppings (your choice)
directions
- In a small skillet over medium heat, saute onion, peppers, garlic, thyme and oregano until onions are translucent.
- In a large bowl, thoroughly mix beef, onion mixture, and egg. Slowly stir in beer, then add parsley, salt, and pepper and mix well.
- Preheat grill to 357°F.
- Form six patties of meat. Place on grill and cook, turning occasionally, until cooked throughout (approx. 8 - 10 minutes per side).
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Reviews
-
Very tasty burger! The mixture turned out a bit on the wet side, so we grilled them on our vegetable grate until they were firm. Also, it make very large burgers; next time we will divide this into 8 servings instead of 6. I suggest topping with pepper jack, bacon, mayo, salsa a bit of avacado. Simply yummy!
RECIPE SUBMITTED BY
I am a high school science teacher and I love to experiment in the kitchen. I share my home with my husband and dog.
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