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“From License to Grill, with Rob Rainford.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small skillet over medium heat, saute onion, peppers, garlic, thyme and oregano until onions are translucent.
  2. In a large bowl, thoroughly mix beef, onion mixture, and egg. Slowly stir in beer, then add parsley, salt, and pepper and mix well.
  3. Preheat grill to 357°F.
  4. Form six patties of meat. Place on grill and cook, turning occasionally, until cooked throughout (approx. 8 - 10 minutes per side).

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