Brewmaster's Spaetzle

“A Spaetzle version with Beer. Adapted from Perfect Pear Cafe.”
READY IN:
15mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute garlic in oil.
  2. Mix eggs, yolks, nutmeg, and beer* until blended.
  3. Stir in the garlic.
  4. Add flour until a thick batter-like consistency is achieved.
  5. Boil water in a large pot.
  6. Push spaetzle through spaetzle maker or colander into boiling water; and simmer for 1-2 minutes.
  7. Strain spaetzle and spread out on a cookie sheet. Lightly oil and allow to cool.
  8. When ready to serve, heat olive oil and saute spaetzle until golden brown.
  9. *Beer choice- preferably a brown ale/lager that isn't too bitter. A continental lager like a Munich Dunkel would be my choice. Though a Bock, Maibock, Oktoberfest, Vienna, or Dark American Lager would work.

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