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Brewpub Burgers With Caramelized Chipotle Onions

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“Grill Mates Backyard Brew Marinade and beer add unmistakable flavor and moistness to burgers. Serve with red onions caramelized with brown sugar and chipotle chile pepper for a smoky finish.”
READY IN:
40mins
SERVES:
6
YIELD:
6 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large skillet on medium heat. Add onions, 1 teaspoon of the Marinade mix and chipotle chile pepper; cook and stir 7 to 8 minutes or until onions are golden brown. Add 2 tablespoons of the beer and sugar; cook and stir 1 to 2 minutes or until beer has evaporated. Set aside.
  2. Mix remaining marinade mix, remaining 1/3 cup beer and Worcestershire sauce in large bowl until well blended. Add ground beef; mix lightly. Shape into 6 patties.
  3. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden. Serve burgers on toasted rolls with caramelized onions. Garnish with desired toppings and condiments.

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