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“Roger Kugler's tangy beer-gased sangria was inspired by a British customer's request for a shandy, a refreshing blend of l;ager beer and lemonade or soda. Roger Kugler is based at Suba in NYC, F&W Recipes, Sangria Without Apologies, Published October 2007”
READY IN:
12mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine the Bartlett pears with 2 tablespoons of the lemon juice and process to a puree.
  2. Slowly pour the beer into a pitcher.
  3. Stir in the remaining 1 cup of lemon juice, the triple sec and the pear puree.
  4. Fill pint glasses halfway with ice.
  5. Add the sangria and garnish with the Bosc pear slices.

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