“Roger Kugler's tangy beer-gased sangria was inspired by a British customer's request for a shandy, a refreshing blend of l;ager beer and lemonade or soda. Roger Kugler is based at Suba in NYC, F&W Recipes, Sangria Without Apologies, Published October 2007”
READY IN:
12mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, combine the Bartlett pears with 2 tablespoons of the lemon juice and process to a puree.
  2. Slowly pour the beer into a pitcher.
  3. Stir in the remaining 1 cup of lemon juice, the triple sec and the pear puree.
  4. Fill pint glasses halfway with ice.
  5. Add the sangria and garnish with the Bosc pear slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: