“Greek stew made from late summer vegetables. Great over rice or couscous.”
READY IN:
1hr 30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice all vegetables in 1" pieces.
  2. In a large pot drizzle in olive oil and brown the first 6 ingrediants.
  3. Add Fava beans (may substitute green Lima beans), water, tomatoes, black pepper, and parsley.
  4. Cover and stir occasionally over moderate heat until vegetables are done.
  5. Serve over rice or couscous.

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