STREAMING NOW: Tia Mowry At Home

Brian Boitano's Garlicky White Bean Artichoke Dip

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I saw this recipe on the Rachael Ray show and tried it immediately. It is incredibly easy and very delicious. I only used 2 garlic cloves and the garlic taste was intense. Cook time is refrigerator time”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place garlic cloves in bowl of food processor.
  2. Pulse in short spurts until garlic is minced.
  3. Place cannelini beans, artichoke hearts, lemon juice and salt and pepper in bowl.
  4. Process until all ingredients are well mixed.
  5. Pour olive oil through food chute and process until mixture is creamy.
  6. Refrigerate for at least 1 hour.
  7. Serve with pita chips or fresh vegetables.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: