Briana's Fried Artichokes
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1 (14 1/2 ounce) can artichoke hearts, quartered or whole (NOT marinated!!)
- 3 eggs
- 3⁄4 cup milk
- 1 cup panko breadcrumbs
- 1 cup plain breadcrumbs
- 1 tablespoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon cayenne pepper
directions
- Combine eggs and milk in a bowl and mix.
- Combine breadcrumbs and seasonings in a plate or ziploc bag, however you prefer.
- Drain artichoke hearts. Dip in egg/milk wash.
- Coat in breadcrumbs mix.
- Repeat egg/milk wash & then breadcrumbs.
- Fry in hot oil either in skillet or deep fryer for 3-5 minutes. Remember they continue to brown after you take them out of the oil. These are better slightly overdone (darker brown)!
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RECIPE SUBMITTED BY
piranhabriana
Kyle, Texas
<p>I LOVE cooking... I got married to the love of my life in 2003 and we now have two beautiful children - one daughter born in 2006 and one son born in 2009. ?Life. Is. Good. ?:-D</p>