Briana's Fried Artichokes

"I wanted fried artichokes and couldn't find a recipe suiting my needs so adapted my own. I used soymilk instead of regular milk because of a milk allergy and it made no difference. Hubby loves this with ranch dressing and parmesan cheese on top! :) I think it tastes great by itself!"
 
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Ready In:
20mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Combine eggs and milk in a bowl and mix.
  • Combine breadcrumbs and seasonings in a plate or ziploc bag, however you prefer.
  • Drain artichoke hearts. Dip in egg/milk wash.
  • Coat in breadcrumbs mix.
  • Repeat egg/milk wash & then breadcrumbs.
  • Fry in hot oil either in skillet or deep fryer for 3-5 minutes. Remember they continue to brown after you take them out of the oil. These are better slightly overdone (darker brown)!

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RECIPE SUBMITTED BY

<p>I LOVE cooking... I got married to the love of my life in 2003 and we now have two beautiful children - one daughter born in 2006 and one son born in 2009. ?Life. Is. Good. ?:-D</p>
 
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