“This is a recipe my hubby came up with when it was his turn to cook breakfast after losing in our weekly football pick'em. It's something I never would have thought of but is so yummy! A nice different way to do breakfast.”

Ingredients Nutrition

  • 6 precooked sausage patties
  • 113.39 g Mexican blend cheese
  • 8 eggs
  • 141.74-170.09 g tortilla chips
  • 113.39 g salsa (we use medium, but since it's breakfast you might want mild...depends on personal preference)
  • 6 slice bacon
  • Optional toppings
  • jalapeno (optional)
  • onion (optional)
  • tomatoes (or whatever your heart desires!) (optional)


  1. Scramble the eggs. While they are cooking, warm the sausage and cook bacon in the microwave according to package directions.
  2. Chop the bacon and sausage into small pieces.
  3. When eggs are done mix in the sausage and bacon.
  4. Divide chips among oven safe plates OR put all on a cookie sheet. Sprinkle with 2 oz. of the cheese. Place under broiler to melt cheese. (won't take long!).
  5. Put the egg and meat mixture on top of the chips. Sprinkle the final 2 oz. of cheese over top. Place under broiler until melted.
  6. Top with salsa and/or other optional toppings.

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