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Brians Favourite Prawn Curry

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“A simple, quick and delicately spicy Prawn Curry, it is my husbands favourite. I recently served it with #195501 Rice Chile Verde by Engrossed, and that is the way Brian now wants this meal! Edited to add : thank you to Jan for pointing out that the cooking instructions for the prawns were WAY out! I've corrected this, sorry about that! :D”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry onion in oil or ghee until just tender. (3 to 4 minutes).
  2. Add cinnamon stick, cardamoms, cloves and bay leaf.
  3. Fry for one minute and then add ginger and garlic pastes.
  4. Add chilli, cumin, coriander and salt. Fry for half a minute.
  5. Add chopped green pepper and tomatoes, then bring to boil.
  6. Turn down heat and simmer for 10 - 15 minutes.
  7. Add prawns and let them 'poach' in the sauce for three minutes or so, or until done.
  8. Add chopped green coriander leaves and chopped chillies.
  9. Serve with rice.

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