Brick Alley Bread

Name: Brick Alley Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 loaf, 4 serving(s)
Ingredients: 2 cups whole wheat flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 egg, well beaten; 1 cup buttermilk; 2 tablespoons honey

Submitted by PugMomma Brenda

"This bread is very easy to make and tastes delicious hot out of the oven."

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photo by ddav0962

Ready In:: 50mins
Ingredients:: 6
Yields:: 1 loaf
Serves:: 4

ingredients

2 cups whole wheat flour
¹⁄₂ teaspoon salt
1 teaspoon baking soda
1 egg, well beaten
1 cup buttermilk
2 tablespoons honey

directions

Mix flour, salt and baking soda.
Combine beaten egg with buttermilk and honey. Add to dry mixture with
a few quick strokes to form a sticky dough. Do not overmix.
Shape into a small flat, round loaf on a greased baking sheet. Cut
two parallel slashes on top about 1/2 inch deep. Bake at 375 degrees
F for 25 to 30 minutes.
Makes one (10-slice) loaf.

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Reviews

This bread is easy as anything to throw together, and the end result is heaven! It's so very good. I followed the recipe to a T, didn't change a thing. The dough didn't take to "shaping" at all, it was way too wet and sticky so i just kind of poured it onto a small round pizza pan. But who cares.....this bread is a keeper! Made for PAC Spring 2010.

ddav0962