Bride's Cake

"Very light, sweet and delicious with fresh fruit. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"
 
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Ready In:
1hr 20mins
Ingredients:
8
Serves:
24
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ingredients

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directions

  • Preheat oven to 325°F.
  • Beat egg whites with salt to stiff peaks.
  • Sift flour 4 times with the baking soda and cream of tartar.
  • Cream butter until soft; add sugar gradually until fluffy.
  • Add vanilla.
  • Add batter to beaten egg whites gradually; fold flour in lightly.
  • Pour into two angel food cake pans and bake for one hour.

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