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“Found this recipe while looking for recipes for my sister's wedding. I often use it for other holidays.”
READY IN:
20mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 1 (46 ounce) can pineapple juice
  • 1 (2 liter) bottle ginger ale
  • 1 quart vanilla ice cream
  • 1 quart lime sherbet or 1 quart Orange sherbet

Directions

  1. Pour pineapple juice into punch bowl.
  2. Spoon ice cream and sherbet into juice, then pour ginger ale over.
  3. Serve immediately.

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