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Bridget's French Toast

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“French Toast the way I was taught.”
READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs in a mixing bowl.
  2. Add the milk, vanilla, sugar, cinnamon, nutmeg, and pumpkin pie spice and mix thoroughly.
  3. Heat a skillet (or a flat grill if you have one) on medium heat. Dip a slice of bread into the egg mix to coat both sides and place in the skillet.
  4. Depending on the size of your skillet, you can cook 2-4 slices at one time. Cook until the bottom is golden brown and flip, and continue until the second side is browned.
  5. Place the cooked slices on a plate and cover to keep warm while cooking the rest of the slices.
  6. It can be finished with butter and maple syrup, peanut butter and/or syrup, jelly, or any combination thereof. My favorite is butter and syrup.

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