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Brie and Bacon Sandwiches

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“Russ and I stopped at a tiny pub in the English countryside for lunch. The menu was limited and the chef under stress as a full coach had just arrived. We were told all we could have were sandwiches-these were unbelievable. They were made with thickly sliced artisan bread and came with a salad of bitter leaves and fries on the side. We really didn’t need the fries! Australians and the English usually butter their bread but it’s up to you.”
READY IN:
10mins
YIELD:
4 sandwiches
UNITS:
Metric

Ingredients Nutrition

  • 4 slice bacon, halved
  • 8 slice bread (buttered is optional)
  • butter (optional)
  • chutney
  • 100 g brie cheese, sliced thin

Directions

  1. Heat a pan over medium heat, cook bacon to your liking.
  2. Meanwhile butter bread if you wish; spread one side with a little chutney.
  3. Divide hot bacon between chutnied bread slices, top with cheese, bread and cut to serve.
  4. Eat at once.
  5. Good served with a green salad on the side.

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