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Brie and Crab Stuffed Mushrooms

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“A nice stuffed mushroom recipe--savory and elegant.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Place mushroom caps on a cookie sheet. Brush caps with some of the butter and sprinkle with garlic salt.
  3. In a skillet, saute the mushroom stems with onion, Worcestershire sauce using the remaining butter.
  4. In a bowl, mix crabmeat and mayonnaise. Fill caps with mushroom and onion mixture. Top with crabmeat and Brie.
  5. Bake for 10 minutes or until mushrooms are tender and cheese is melted.

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