Brie and Cranberry Pizza
photo by MarraMamba
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 226.79 g can refrigerated crescent dinner rolls
- 226.79 g cubed brie cheese
- 177.44 ml whole berry cranberry sauce
- 118.29 ml chopped pecans
directions
- Preheat oven to 425 degrees.
- Lightly grease a 9x13 inch baking dish.
- Unroll the crescent rolls and press into baking dish pinching seams together.
- Bake 5 minutes, or until lightly brown.
- Remove from the oven and sprinkle with pieces of Brie cheese.
- Spoon the cranberry sauce over the cheese.
- Top with pecans.
- Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown.
- Cool 5 minutes and cut into squares.
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Reviews
-
This is pretty and delicious and easy! Oops - I forgot the pecans - I'm sure they would have been great - next time! The only criticism from my guys is that I should have spread my brie and cranberry sauce more evenly - but when it was right, they said it was fine restaurant quality. thanks for posting!
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RECIPE SUBMITTED BY
KelBel
United States