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Brie and Green Onion Yeast Rolls

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“I have not tried this recipe, but it looks very good. Prep time is rising time. From "Quick and Tasty Bread"”
READY IN:
2hrs 40mins
SERVES:
6-8
YIELD:
12-16 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the flour, yeast, sugar, salt, green onions, and water. Mix until a sticky dough forms.
  2. Knead the dough in a well-floured surface, until dough is elastic and smooth, about 5 minutes.
  3. Place dough in a greased bowl. Cover with plastic wrap and let rise in a warm place until doubled in size, about 11/2 hours Meanwhile grease a baking sheet.
  4. Knead the risen dough to get the air out and divide into 12-16 equal portions.
  5. Form balls of dough with your hands and place a piece of cheese in center. Enclose all of the cheese in the dough and seal the seam well. Place on baking sheet seam-side down. Repeat with remaining dough.
  6. Let dough balls rise until double in size, 30-45 minutes.
  7. Heat the oven to 359 degrees.
  8. Glaze the rolls with beaten egg and sprinkle evenly with sesame seeds.
  9. Bake 25-30 minutes. Remove from baking sheet and cool in a rack.

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