Brie and Herb Quiche
"Serve this cheese and herb quich hot or cold with salad. Pefect to pack for a lunch or picnic."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 7 ounces shortcrust pastry, rolled to 1/4in thickness
- 4 ounces brie cheese
- 4 ounces curd cheese
- 1 ounce softened butter
- 3 tablespoons heavy cream
- 2 eggs
- 1 tablespoon chives, snipped
- 1 tablespoon parsley, chopped
- salt and pepper
- cayenne pepper
directions
- Heat the oven to 375°F Line an 8 inch flan tin with the pastry. Prick the base with a fork and line with greaseproof paper, fill with baking beans and bake for 10 minutes. After this time, remove the paper and beans and return to the oven for a further 5 minutes or until lightly golden.
- Meanwhile, mash, the Brie thoroughly, including the rind. Beat in the curd cheese, butter and cream. Beat the mixture until well blended and smooth.
- Beat in the eggs, then the chives and parsley. Taste and season with salt, pepper and cayenne.
- Turn the cheese mixture into the pastry flan case. Bake for 20-25 minutes, or until the filling is set and lightly browned. Serve at once while still hot, or chill and serve cold.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
