Brie and Raspberries in Puff Pastry

"Another one from Emeril Lagasse. I haven't made it yet, but it looks like it would be a fancy appetizer though it seems simple enough to make."
 
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Ready In:
25mins
Ingredients:
4
Serves:
6-8
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ingredients

  • 1 sheet puff pastry, thawed
  • 1 small brie round, about 6 inches in diameter, rind removed
  • 12 pint fresh raspberry
  • 1 large egg, lightly beaten
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directions

  • Preheat oven to 350°F.
  • Place the puff pastry on a lightly floured surface and roll out to a rectangle, about 8 by 16 inches.
  • With a sharp knife, cut puff pastry into 6 to 8 small squares.
  • Cut the brie into 6 to 8 wedges.
  • Lay 1 wedge of cheese diagonally in the center of each pastry square, pressing down to flatten.
  • Top the cheese with a portion of raspberries.
  • With a pastry brush, brush egg onto the outer edge of the dough.
  • Fold the dough in half and press to seal.
  • Place the packages on a lightly greased baking sheet and bake until golden brown and risen, 12 to 15 minutes.

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RECIPE SUBMITTED BY

Well, I live on the beautiful island of Puerto Rico. I am not Puerto Rican, but I have been living here for about 7 years, which is long enough to make me thoroughly confused as to what my own culture is. My husband is actually not Puerto Rican but half Costa Rican, so now our family is even more culture shocked. We make the most of it. Passions? Hobbies? It's hard to chose which ranks over the other, so I will say it is a tie, but cooking/baking and photography are at the top of my "hobbies" list. It's funny because I never went to school for either, which many are surprised to learn that, since my dedication to both hobbies as yeilded some pretty cool results. Amazing what you can learn from books! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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