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Brie and Red Currant Toast

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“I make no apologies for the apparent simpleness of this. It make a quick easy brunch or light lunch. Serve with a dressed green salad. Cranberry jelly and mango chutney also work very well as variations.”
READY IN:
10mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Split stick and toast until golden.
  2. Spread with jelly and top with Brie.
  3. Grill until golden.
  4. Eat.

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