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Brie and Sausage Brunch Bake

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“Great for Sunday Brunch! This savory egg bake is assembled the night before for an easy and oh so good breakfast the next morning. This recipe comes from Showcase Minnesota, a local program.”
READY IN:
24hrs 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium-high heat, cook sausage, stirring until it crumbles, about 5 minutes.
  2. Add onions and cook 5 minutes more or until sausages is no longer pink and onions are soft; drain well. Set aside.
  3. Place bread cubes evenly in bottom of a lightly greased 9x13 inch baking dish.
  4. Layer sausage, red pepper, basil, brie and Parmesan cheese.
  5. Whisk together the eggs, cream, mustard, salt and pepper. Pour evenly over the cheese.
  6. Cover and chill overnight.
  7. Preheat oven to 350 degrees.
  8. Bake uncovered for 45 minutes. Remove from oven and sprinkle with mozzarella cheese.
  9. Return to oven for 10-12 minutes or until cheese is melted and casserole is set.
  10. Remove from oven and let sit for 10 minutes. Sprinkle with green onions and cut into squares.

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