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“This is an outstanding addition to your Tapa Table and so easy to make. I received this recipe from my friend Pat who I had met in Sint Maarten.”
READY IN:
17mins
YIELD:
20 Tapas
UNITS:
US

Ingredients Nutrition

  • 14 lb butter
  • 6 ounces brie cheese
  • 14 cup onion, diced
  • 14 teaspoon basil
  • 1 loaf French bread

Directions

  1. Melt the butter in a sauce pan and onion and basil.
  2. Cut the Brie into small pieces and add to the butter mixture.
  3. Stir until the Brie is melted.
  4. Slice the French Bread in half lengthwise.
  5. Take each half and cut ALMOST all the way through into slices about 1 1/2 inches each.
  6. Spread the melted brie mixture over each half of the loaf.
  7. Note: At this point you can refrigerate the bread/brie and continue just before serving.
  8. Place each half of the under the broiler until the cheese is bubbly.
  9. Tear the individual pieces completely off the loaves and place on serving platter.

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