STREAMING NOW: Tia Mowry At Home

Brie Cheese, Green Chile, Chicken Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great southwestern recipe for colder weather. Great in a bread bowl. Roasting the peppers yourself really makes a difference over canned chiles. I like to crumble tortilla chips or place tortilla chip strips over the top.”
READY IN:
35mins
SERVES:
6-8
YIELD:
6-8 Soup Bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute Onions and Celery in Butter until soft.
  2. Thoroughly whisk flour into sauteed vegetables.
  3. Add Chicken broth.
  4. Slowly whisk in half & half.
  5. Slowly add in brie cheese allowing it to melt as its added.
  6. Add roasted green chiles and chicken.
  7. Add chili powder to taste (note: the soup typically gets spicier as it rests).
  8. salt and pepper to taste.
  9. Serve in bread bowl or regular bowl with tortilla strips and cilantro on top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: