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Brie Crescents

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“I made these to take to a party and got rave reviews. The inspiration for these came from a Brie en croute recipe that I used to make when I catered.”
16 crescents

Ingredients Nutrition

  • 1 (8 count) package refrigerated crescent dinner rolls
  • 8 teaspoons seedless raspberry jam
  • 4 ounces brie cheese, cut into 16 strips


  1. Preheat oven to 375°F.
  2. Unwrap crescent rolls; separate into 8 triangles and cut each into two smaller triangles. Lightly spread 1/2 tsp of jam across the wide end of each triangle; place cheese on top of jam.
  3. Roll each triangle from wide end to form a crescent; place open cheese side up on a parchment or silicone lined baking sheet.
  4. Bake 8-10 minutes or until the crescents are golden brown.
  5. Serve warm.
  6. These can also be made in large crescents that could be used as a light lunch.

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