Brie En Croute
"A delightful appetizer."
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 sheet puff pastry, thawed
- 1 1⁄2 tablespoons honey mustard
- 8 ounces brie cheese (1 entire wheel)
- 1 egg, well beaten
- 1⁄2 cup sliced almonds
directions
- Preheat oven to 375-degrees.
- On a floured surface, roll pastry into 12” square.
- Cut 2 circles. Make one 4.5” and the other one 8.5” round. Leave a 1/4” border.
- Center Brie on large circle; place small circle on top and brush with egg. Fold
- bottom up and top down to seal the cheese inside.
- Brush again with egg and
- press almonds into sides.
- Bake 35 minutes or until golden brown.
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Reviews
-
It%u2019s best to use a firm, fairly unripe Brie for this recipe. Freezing Brie for about 20 minutes is a trick that will keep the cheese from melting too much during baking, while still allowing it to become soft and spreadable.
RECIPE SUBMITTED BY
I live in the US and have two sons ages 20 and 25. My youngest son is with the US Army Sniper Patrol and is currently stationed in IRAQ. I became a "Meme" for the first time this summer (2006) when both my daughter-in-laws gave birth within 3 weeks of each other. I was gifted with two beautiful grandsons named Aden and Shae.
