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Brie-Leek Tartlets

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“So tasty, even for a picky family! These will go fast!”
READY IN:
30mins
YIELD:
15 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small skillet, saute leek and garlic in butter until tender.
  2. Add the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened.
  3. Place tart shells on a baking sheet.
  4. Slice cheese into 15 pieces; place one piece in each tart shell.
  5. Top each with 1 1/2 tsp leek mixture.
  6. Bake at 350 degrees for 6-8 minutes or until heated through.
  7. Refrigerate leftovers.

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