Brie-Leek Tartlets

"So tasty, even for a picky family! These will go fast!"
 
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photo by MsFunnybones photo by MsFunnybones
photo by MsFunnybones
Ready In:
30mins
Ingredients:
9
Yields:
15 appetizers
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ingredients

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directions

  • In a small skillet, saute leek and garlic in butter until tender.
  • Add the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened.
  • Place tart shells on a baking sheet.
  • Slice cheese into 15 pieces; place one piece in each tart shell.
  • Top each with 1 1/2 tsp leek mixture.
  • Bake at 350 degrees for 6-8 minutes or until heated through.
  • Refrigerate leftovers.

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Reviews

  1. We just made these the other night as an appetizer for our romantic dinner. Kids out of the house to various sleepovers, etc. and we had the house to ourselves! We cooked! And these little babies were easy, so yummy, and not-the-usual appetizer. We will make these again and again, especially for intimate dinner parties. My kids are not picky, so I know they will like them too! I'm included this recipe on my "Easy and Romantic" menu.
     
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RECIPE SUBMITTED BY

We have 2 little boys that keep us very busy. Many recipes I save are fast and easy:) I love to cook though, so I'm always looking for new recipes, including recipes that take time. LOVE this website! I love to cook, read, write and spend time with my family. We love the outdoors, including the winter when we get tons of snow. We're also owners of a coffee/icecream/gift/deli shoppe. We live in a tourist town surrounded by many lakes. Taste Of Home magazine is a favorite of mine and now recipezaar is a favorite too. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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