Brie Raspberry Pastry Cups
- Ready In:
- 32mins
- Ingredients:
- 5
- Yields:
-
36 pastry cups
- Serves:
- 12-18
ingredients
- 1 sheet frozen puff pastry, thawed
- 1⁄2 cup raspberry preserves (or flavor of your choice)
- 6 ounces brie cheese, cut into 1/2-inch cubes (I cut mine smaller to melt better)
- 1⁄4 cup chopped pecans (or walnuts)
- 2 tablespoons minced chives (optional)
directions
- Unfold puff pasty and cut into 36 squares. Gently press squares onto the bottoms of 36 miniature muffin cups coated with cooking spray.
- Bake at 375 F for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-inch deep indentation in the center of each. Bake 6-8 minutes longer or until light golden brown. With spoon handle, press down squares again.
- Spoon 1/2 teaspoonful of preserves into each cup. Top with cheese, and sprinkle with nuts and chives, if using.
- Bake for 3-5 minutes longer or until cheese is melted.
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RECIPE SUBMITTED BY
jaynine
United States